Head Chef, Damon Porter is quickly winning plaudits for his intelligent and consuming passion for food, excellent produce and great cooking. This young dynamo is already well regarded in the Noosa restaurant community having perfected his skills working with some of the Coast’s most celebrated chefs. Damon has gone on to develop his own style, influenced by the generous warm hearted and often rustic flavours and dishes of the sunny southern climes of France and Italy.

Damon likes his food simple and tasty, letting the quality produce speak for itself. Following the comforting braised dishes of Winter, he loves Spring as it heralds the budding of new life, a sense of freshness and renewal. Spring lamb and chicken, silvery fresh fish and new season vegetables bursting with flavour; so good for the soul. Damon’s Summer dishes will be fresh and uncomplicated, pleasing to the eye and palate, dressed simply with tasty olive oils or vinaigrettes – cool sexy dining.

Every possible component of our dishes is made in our small kitchen, except of course olives, cheeses, butter and some products we consider best left in the hands of their talented makers!

We do our best to accommodate special dietary requirements


	Damon Porter


	Simon Mercer


	Paul Sapwell


	As our menu is subject to spontaneous change according to the availability of the seasonal produce we like to use , please contact Coconut Grove and we will be delighted to send you a copy of our current menu by return mail or fax.


Freshly baked breads, Mediterranean Style Pizza from our bar menu 6.00 – 14.00



		Bar A variety of tempting tastes to enjoy in the wine bar or to stimulate your appetite for the rest of your dining experience. Simply the best bread - baked in house daily



	Entree 15.00 – 22.00 A list of approximately 7 dishes offer you a range of seafood, meat and vegetable dishes to delight the senses and please the palate



	Main Course 21.00 – 38.00 The best fish we can source, organic poultry, excellent meats, more beautiful vegetables, hand rolled pasta and pastry. Complemented by a range of side dishes 8.00 each



		Cheese 14.00 – 28.00 A one, two or three cheese plate with our hand made comestibles Sourced by our favourite cheese detective



	Dessert 14.00 Desserts that make it worth busting that diet for! Order one to share ……and then another because you won’t be able to resist.

	BOOKINGS 07 5449 2333 *now air conditioned for your comfort*